Ingredients
- 1 cup suji( semolina)
- 1cup boil cowliflower (फूल गोबी)
- 2 green chilli finely chopped
- 2 big teaspoon green coriander finely chopped
- 1small tablespoon jeera powder
- 1small teaspoon garam masala
- 1small teaspoon coriander powder
- 1small teaspoon Maggy masala
- 1small half teaspoon black pepper
- Salt according to taste
- Refined Oil
- 1 small teaspoon mint finely chopped
- 2 cup water
Mathod
- First, burn the gas and keep a pan for heating, reduce the flame and add semolina to the pan and fry for 2-3 seconds.
- Now add 2 cups of water to the semolina and make a thick paste and turn off the gas.
- When the paste cools down, add all the dried spices and cauliflower and mix it well to prepare a doe.
- Now put oil in the pan and keep it for heating.
- Now apply light oil in hands and make small dough of flour and deep fry it as per your desired shape.
- Serve with ketchup after deep frying
punjabikhana 