Ingredients
- 1cup milk powder
- 2 big teaspoon maida
- 2 big teaspoon suji
- Half cup milk
- 1big teaspoons desi ghee
- Baking soda half teaspoon
- Almond half chopped
- 1cup sugar
- 1/2 cup water
- Refind oil
Mathod
- Take a bowl and add milk powder, maida, semolina, baking soda and desi ghee.
- Now knead them lightly with milk.
- Now apply a little oil in the hands and take this doe in your hands a little and keep almonds in it and make a round round laddu with a light hand.⏫⏫⏫⏫⏫⏫
- Now place the pan on the gas and add oil to it.
- Do not overheat the oil, just heat it lightly and reduce the gas.
- Now pour all the bolls in oil one by one and let them fry, stirring occasionally.
- Now place the pan on another gas and add sugar and water to it
- Boil the water and sugar until the water is reduced to half and then turn off the gas.
- On the other hand, when the gulab jamuns turn dark brown, take them out.
- Now put Gulab Jamun in hot syrup and dip in the syrup for 2-3 hours.
- After 2-3 hours, serve Gulab Jamun and serve it hot.
punjabikhana 