Ingredients A bunch of mustard greens 1 and 1/2 glass of water Green chili as per taste Salt ( according to taste) Ginger paste 1 small teaspoon Garlic paste 1 small teaspoon Onion 1big teaspoons finely chopped Tamoto 1 Big teaspoon finely chopped 2 big teaspoon makki ka atta 2 small teaspoon desi ghee MethodContinue reading “Healthy sarso ka sag recipe”